I have a spicy tooth and in love with pickles. No meal is complete without pickle / chutney for me. This is an instant and easy to make pickle.
Green Chilli : 10
Fennel Powder : 1 tsp
Kalonji (Onion Powder) : 1 tsp
Coriander Powder : 1tsp
Salt : To Taste
Aamchur (Dry Mango Powder) : 1 tsp
Take fennel powder, kalonji, coriander powder, salt and aamchur in a bowl. Add just enough oil to make a thick paste.
Keep the stem on of the chilli. Slit the green Chillies in the centre. Be careful that the chillies don't break. Now fill the paste in the chillies with a knife. Fill just enough to fit the sockets in the chilli. It shouldn't over flow.
Heat 2-3 tbsp oil in a wide pan. Shallow fry the chillies. Each chilli should be kept separately in the pan. It shouldn't overlap. Fry till its golden brown. Turn sides and fry again till golden brown. Drain the chilli in a strainer and keep on a kitchen tissue to remove extra oil.
Cool the chillies. Keep preferably in a glass container and store in refrigerator. You can keep it for some days.