Monday, December 20, 2010

Onion Raita

Ingredients :
Yogurt : 250 ml
Red Onion : 1
Green Chilli : 1
Coriander Leaves : 2 tbsp
Roasted Cumin Powder : 1 tsp
Sugar : 1/2 tsp
Salt : To Taste
Mustard seeds : 1 tsp
Red Whole Chilli : 1-2
Ghee : 2 tsp

Recipe :
Slice the onions finely. Chop the green chilli and coriander leaves.

Take a serving dish. Add the yogurt, salt, cumin powder and sugar. Beat the curd well. Now add the onion, green chilli and coriander leaves. Mix it well.

In a small pan or wok, heat ghee. Add mustard seeds and red chillies and let them splutter. As the mustard seeds splutter pour them immediately over the yogurt and serve.

I like it with my Dum Biryani.