An easy to make salad. Serves as starter or evening snack. I like to use varied shapes of pasta. However, you can make it with 1 particular shape also. Tastes juz yummyyyy ....
Fusilli Pasta : 1 cup
Conchiglie Pasta : 1 cup
Red Onions : 1 Thinly Sliced
Capsicum : 1/4 Sliced
Corn : 3/4 Cup Boiled
Salt : To Taste
Freshly Ground Black Pepper : 2 tsp
Sugar : 2 tsp
Vinegar : 2 tsp
Mayonnaise : 1 Cup
Take a bowl. Add the mayo. Add the vinegar and beat the mayo till its smooth. Add the
salt, black pepper and sugar. Mix it up well. Add the onions, capsicum and corn. Mix it up and keep in refrigerator.
Boil a pan full of water. Add salt. When the water starts boiling, add the pasta. Boil the pasta till its cooked. It should take approx 15-20 minutes. You can check with a fork or knife. Drain the pasta on a strainer. Add a tbsp spoon of oil an stir it up. Cool it completely.
Add the pasta into the mayo. Mix it well. Serve Chilled.
Sending it to Akheela's "Food Palette White"