Vegetable Rings

It has snowed today. First snow of the season. The weather calls for a nice cuppa coffee and something hot and spicy. So here it goes.

Ingredients :
For the Dough :
All Purpose Flour (Maida) : 1 cup
Salt : 1 tsp
Oil : 1 tbsp
Warm Water : As required

For the Filling :
Boiled Potatoes : 1 medium
Carrot : 1/2 Finely Chopped
Corn : 4 tbsp Boiled
Green Chilli : 1
Coriander leaves : 2 tbsp
Dry Mango Powder : 1 tsp
Fennel Powder : 1 tsp
Onion Seeds (Kalonji) Powder : 1 tsp
Black Pepper Powder : 1 tsp
Salt : To Taste

Recipe :
Gather all the ingredients for the dough in a bowl, except water. Mix it well. Add little water at a time and knead a stiff dough. Cover it with a wet cloth and keep aside for 15-20 minutes.

Take another bowl and gather all the ingredients for the filling. Mash it well. The potatoes should be well mashed and the masala should be well spread.



Now take a large portion (approx thrice the size of portion you use to make chappati). Roll a large chappati from that dough. Spread the potato mix on that chappati.






Roll the chappati tightly. Seal the ends. Now cut it into 1 inch size pieces.




Preheat Oven. Place these pieces on the baking try and bake it at 180C for 10 minutes. Now turn over the rolls. Place a small piece of cheese on each roll. Bake again for 10 minutes.




Serve hot with a dip of your choice. I have served it with Green Apple Chutney.