Thursday, November 25, 2010

Bread Roll

Sending this as my entry for Helen & Sarah's Breakfast Club - Bread

Ingredients :
Bread Medium Slice - 5
Boiled Potatoes - 1
Carrot - 1/2 Finely Chopped
Boiled Green Peas - 2 tbsp
Green Chillies - 1 Chopped
Coriander Leaves - 2 tbsp
Dry Mango Powder - 1 tsp
Black Pepper - 1 tsp
Salt - To Taste
Oil : For Frying
Water : 2 cups

Recipe :
Take a bowl. Mash the potatoes. Add carrot, peas, chillies, coriander, salt, pepper and dry mango powder. Mix it all together. Divide it into 5 parts.

Take another bowl. Add water in it. The bowl should be big enough to fit the bread.

Heat oil in a pan. Take 1 slice of bread. Dip it mildly in the water. Change the side of the bread and dip mildly again. Take it out carefully. Keep the bread between both the palms of your hand and squeeze out water gently. Now take 1 part of the potato stuffing and keep it in centre of the bread. Close the edges of the bread, by getting them to 1 point. Press them mildly together and lock it. Put the stuffed bread in the oil. Fry till light brown on all sides. Now remove from oil. Drain it well. Keep it on kitchen tissue to drain excess oil.

Serve hot with Ketchup and / or Coriander Mint Chutney.

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