Mushroom Do Pyaza

Ingredients :
Mushrooms : 250 gms Sliced
Onions : 3 Medium sized
Garlic paste : 2 tsp
Ginger paste : 1 tsp
Kasoori methi : 1tbsp
Red chilli powder : 1 tsp
Desi Ghee : 2tbsp
Tomatoes : 2 Pureed
Yoghurt : 3-4 tbsp
Turmeric powder : 1 tsp
Coriander Powder : 1 tbsp
Cumin Powder : 2 tsp
Cream : 2 tbsp
Coriander Leaves : Chopped
Mint Leaves : Chopped
Green Chillies : Chopped
Salt : To Taste



Recipe :
Finely chop one onion and cut the other 2 into large pieces.

Heat desi ghee in a pan. Add garlic and ginger paste. When it turns brown, add chopped onions. Saute till it turns golden brown. Now add tomato puree and salt. Cook it till the ghee leaves the sides of the pan.

Take some yoghurt in a bowl. Add turmeric and red chilli powder and mix it well. Add this mixture to the tomato puree and cook for some time. Add coriander powder, cumin powder, and garam masala. Stir it well. Saute some more. Now add the mushrooms and the large cut onions. Stir well. add some water and cover the lid. Let it cook till mushrooms are soft.

Heat cream, coriander leaves, mint leaves, green chillies and kasoori methi. Garnish the mushroom and serve hot.