Sunday, November 28, 2010

Cup Chaat

Its weekend and the weather is cold. My Taste buds are on a high. Pari had recently posted those yummy corn chaat. That inspired me to make these simple and yummy Cup chaat. Thanks a lot to Pari for tempting and inspiring me.

Ingredients :
For the Cup
Semolina : 1 Cup
Oil : 2-3 tbsp
Salt : To Taste

For the Chaat Filing
Potatoes : 2 Boiled
Boondi : 4 tbsp
Onion : 1 Chopped
Green Chilli : 1
Coriander Leaves : 2 tbsp
Cumin Powder : 2 tsp
Dry Mango Powder : 1 tsp
Salt : To taste

For Garnishing :
Curd : 1/2 cup Well Beaten
Coriander Chutney
Tamarind Chutney

Recipe :
For Making the Cups
Take a bowl. Gather semolina, oil and salt. Mix it well. Add just about 2-3 tbsp of water and make a dough. Add more water if necessary but just a spoon at a time. Make a stiff dough. Cover with a wet cloth and keep aside for 15-20 minutes.

Preheat oven for 15 minutes.

Now take a small portion of that dough. Grease it mildly. Roll it like a poori. Make it very thin. Smooth the edges if necessary.

Grease the muffin moulds. Put that poori in a muffin mould and make sure to press it properly on the bottom and the sides. Bake it in that preheated oven at 180C for 20-25 mintues or till they turn golden brown in colour. Let them cool completely before using them. You can also store them in an airtight container for further use.

For Making The Chaat filing
Soak boondi for 5 minutes in half cup water. After 5 min squeeze out the excess water from the boondi. Keep aside.

Take a Bowl. Add the boiled potatoes and mash them. Add the boondi, green chilli, coriander, onion, salt, dry mango powder, cumin powder. Mix them all well.

Take a cup and stuff it with this potato mash. top it with a spoonful of curd. Add the tamarind chutney and coriander chutney as per your liking. Topple with sev and serve immediately.

No comments:

Post a Comment