Friday, November 12, 2010

Baked Stuffed Potatoes

Ingredients :
Potatoes : 3 Medium Sized
Onions : 1 Chopped
Paneer : 50 grams - Chopped
Mushrooms : 50 grams - Chopped
Green Chilli : 1-2 Chopped
Ginger : 1 inch piece finely grated
Green Peas : 1/2 cup boiled
Tomato : 1 chopped
Salt : To Taste
Black Pepper : 2 tsp
Cheese Slices : 3
Butter : 1 tbsp Melted
Oil : 1 tbsp

Recipe :
Boil the Potatoes. They should not crack or break. Now cut it in half and scoop out the centre. Mash the scooped out portion and keep aside.

Heat oil in a wok. Add the onions. Cook till translucent. Add the green chillies and ginger. Stir in well. Now add paneer, mushrooms and the peas. Stir fry it for 3-4 min. Add salt and pepper. Now add the mashed potatoes and the tomatoes. Stir it well and remove from flame.

Now take the scooped potatoes. Rub the skin of the potatoes with salt, pepper and butter. Now fill it with the cooked vegetable mixture.

Place the potatoes on a microwavabe dish. Put it in the microwave and cook on HIGH speed for 1 minute. Remove and place 1/2 slice cheese on each potato half. Pt it back in the microwave and cook on HIGH for 1-2 min. Serve Hot.

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