Chicken Hariyali

Ingredients :
Chicken : 500 grams - Cut into cubes
Onions : 3 Medium Sized
Green Chilli : 3
Coriander Leaves : 100 grams
Ginger : 1 inch
Garlic : 5 Cloves
Cloves : 5
Cinnamon : 1 inch
Aniseed : 1
Bay Leaves : 2-3
Green Cardamom (Seeds): 4
Nutmeg Powder : 1 tsp
Peppercorns : 5
Curd : 4 tbsp
Salt : To Taste
Oil : 5 tbsp



Recipe :
Make a paste of Onion, green chilli, coriander, ginger and garlic in a blender.

Heat oil in a pan. Add the cloves, cinnamon, aniseed, bay leaves, cardamom, nutmeg and peppercorns. Let them splutter. Now add the onion paste. Saute till oil leaves the side of pan. Add the curd and the salt. Cook for another 5 minutes. Now add the chicken pieces and stir well. All the pieces should be coated with the gravy. Simmer the flame and cover the pan. Cook till the chicken is done, approx 20 minutes.

Serve hot with naan, chapati or rice.