Kadhai Paneer

I can never have enough of Paneer. This is one of my all time favourite recipes. Easy & Quick to make.

Ingredients
Paneer - 200gm cubes
Capsicum - 1/3rd sliced
Onions - 2 sliced
Ginger Garlic Paste - 1 tbsp
Tomato - 1 n half (made into a puree)
Coriander - chopped (for garnishing)
Oil - 2-3 tbsp
Bay leaf - 2
Jeera - 1 tsp
Salt to taste
Haldi - 1 tsp
Chilli Powder to taste
Dhaniya Powder - 1 tbsp
Garam Masala - 2 tsp



Recipe :
Heat oil in a Wok. Add jeera and bay leaf. Let jeera crackle.
Now add onions and saute them till transculent. Add ginger garlic paste and stir for a min. Add capsicum and fry till onions turn light brown.
Add Paneer and fry till paneer turns brown. Now add the tomato puree and stir well. Add all the masala's and cook till oil is seperated frm the gravy.
Garnish with coriander.