Monday, January 24, 2011

Eggplant Fry

A quick and easy preparation. Goes perfectly well with Dal.

Ingredients :
Eggplants : 1 Big
Mustard Seeds : 1 tsp
Cumin Seeds : 1 tsp
Coriander Powder : 1 tbsp
Turmeric : 1 tsp
Salt : To Taste
Oil : 2 tbsp
Coriander Leaves : For Garnishing



Recipe :

Cut eggplant in big cubes.

Heat oil in a non stick pan. Add mustard seeds and cumin seeds. Let them Splutter. Add turmeric. Wait till it darkens in colour. Add the eggplant and salt. Mix it well. Lower flame and cover and cook till eggplant is done. Don't let it be too soft.

Remove and cover and increase flame. Fry till eggplant turns golden brown on all sides. Add coriander powder and mix well.

Garnish with coriander leaves and serve hot.

Sending this for the event "Healing Foods - Eggplant" started by Siri and hosted this month by me.

7 comments:

  1. Yummy spicy Eggplant perfect for Sambar & Rasam....

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  2. wow...my fav fry...love to have it with curd rice....

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  3. Simply delicious eggplant fry..

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  4. simple, yummy and inviting stir fry ! love it with rasam

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  5. Delicious Brinjal Fry !!! Love it..

    Do visit this new comer to our blogger world
    http://recipe-excavator.blogspot.com/

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  6. 1st time here..yummy recipe collection.
    Glad to follow you.looks yummy...

    ReplyDelete