A quick and easy preparation. Goes perfectly well with Dal.
Eggplants : 1 Big
Mustard Seeds : 1 tsp
Cumin Seeds : 1 tsp
Coriander Powder : 1 tbsp
Turmeric : 1 tsp
Salt : To Taste
Oil : 2 tbsp
Coriander Leaves : For Garnishing
Cut eggplant in big cubes.
Heat oil in a non stick pan. Add mustard seeds and cumin seeds. Let them Splutter. Add turmeric. Wait till it darkens in colour. Add the eggplant and salt. Mix it well. Lower flame and cover and cook till eggplant is done. Don't let it be too soft.
Remove and cover and increase flame. Fry till eggplant turns golden brown on all sides. Add coriander powder and mix well.
Garnish with coriander leaves and serve hot.
Sending this for the event "Healing Foods - Eggplant" started by Siri and hosted this month by me.