Friday, December 2, 2011
Meat On Sticks - Chicken Lollipop
My Angel ate Chicken Lollipop at a friends party recently. She just loved it. I don't prefer her eating lot of outside chinese food, so I realized that the time had come to try this delicacy at home. I made the Chicken Lollipop in 2 marinates. One was spicy and tangy - the way I like it, and the second was a kids friendly marinate. The recipe I am mentioning below is the Spicy one. I am also going to mention the kids friendly marinate recipe in a note below. I couldn't get a pic of the kids friendly as my angel attacked it as soon as she could. Ingredients : Chicken Wings : 10 pieces (I got them already shaped into Lollipops?) Egg : 1 Salt : To Taste Pepper Powder : 1/2 tsp Cornflour : 1 tsp Schezwan Sauce : 3 tbsp heaped (I used ready made sauce) Oil : For deep frying. Aluminium foil : Optional - for decor Marinate : Ginger Garlic Paste - 1 tbsp Soy sauce - 1 tsp Vinegar - 1 tsp Schezwan Sauce - 1tbsp Recipe : Prepare the marinate by mixing all the ingredients together. Clean the chicken wings. Add them to the marinate. Coat each wing liberally with the marinate. Refrigerate it for half hour.