My sincere apologies for being so so so very late in announcing this giveaway. I know that you all must be waiting for it. So with out much ado, I announce it.
The winner for the $25 Amazon gift card giveaway is Priya Suresh from Priya's Easy & Tasty Recipes.
Heartiest Congratulations to you Priya .... Keep us drooling with your yummy recipes.
Also, I would like to tell you all that I am going on a break for 3-4 months. I am permanently moving back to India in April. Its very chaotic here with all the packing and moving. Hopefully, I will find you all here only when I am back and you will give me the same love and affection.
See you all soon !!!!!!!!
Sunday, February 20, 2011
Monday, February 7, 2011
Round-up Healing Foods - Eggplant
I know I am a bit late in doing this round-up but I just couldn't help it. Things are going on at a super fast speed in my life. I wont go in details of all the events but would definitely like to tell you all that I am moving back to India in April. I know there is still some time, but preparations have started. All you people with small kids would know just what I mean. I am going to be a bit irregular till April.
I know I am going to miss lot of amazing recipes posted by you all, but I will try my best to keep track.
Now coming back to the topic on hand. I want to thank all you guys for sending me such amazing recipes and making my event such a big hit. Thanks Siri for letting me host it.
Here are the wonderful recipes I received.
Dips :
1) Ramya from Hot from my oven
Baba Ghanoush
2) Hasna from Kachuss Delight
Mutabbel
3) Amy from Savoury Moments
Roasted Eggplant & White Bean Dip
4) Sadhana from Sensible Veg
Eggplant Raita
Starters / Snacks :
1) Sonal from Palate Corner
Toasted Vegetable Sandwich in Turkish Roll
2) My entry
Mixed Platter Of Fritters
Main Course :
1) Sayali from Spice Mantra
Bengan Masala
2) Krithi from Krithi's Kitchen
Ennai Kathirikkai Kuzhambu
3) Akheela from Torview Toronto
Eggplant Curry Stuffed With Coconut
4) Ila from Cookery Point
Eggplant Biryani
5) Satya from My Innovative Kitchen
Eggplant Masala Gravy - Vankaya Masala Kura
6) Honeybee Cooks Jackfruit
Eggplant Rice - Vangibath
7) Anita from Eat n Stay fit
Baingan Fry
8) Gayathri from Gayathri's Cook Spot
Kathrikkai Puli Kulambu
9) Nivedita from Nivedita's Kitchen
Kaap (Shallow Fried Brinjal)
10) Harini - Jaya from Tamalapaku
Fiery Eggplant - Roasted Eggplant in Sweet and Sour Sauce
11) Siri from Cooking With Siri
Hyderabadi Bagara Baingan
12) Ambika from Ambika's Kitchen
Eggplant Mushroom Roast With Peanuts
13) Hasna from Kachuss Delight
Patlican Kebab
14) Savitha from Savitha's Kitchen
Baingan Ka Bharta
15) Jaleela from Samaiyalattakaasam
Egg Bringal Pulikiuzampu
16) Priya from Bon Appetit
Baingan Ka Bharta
17) Jayasri from Samayalarai - Cooking Is Divine
Stuffed Small Brinjal
18)Sangeetha from Recipe Excavator sends in the recipe for amazing Brinjal Dry fish Gravy. The recipe can be found on the link. However, she doesn't have a picture.
19) Priya from Easy & Tasty Recipes
Eggplant and Sprouted Moth Beans Masala Rice
Eggplant and Jackfruit Seeds Curry With Peanut Spice Powder
Eggplant and Snakegourd Sambhar
Eggplant Masala Paratha
20) My entries
Baingan Ka Bharta
Eggplant Fry
Stuffed Eggplant
Few recipes from Sivaranjini, my non-blogger friend :
1) Brinjal Poriyal
Ingredients
brinjal 1
small onions 3_4
garlic 1 clove
curry leaves
gingelly oil 2 tablespoon
salt to taste
tumeric powder
pepper 1 teaspoon
cummin 2 teaspoon pepper and cummin should be powdered
Method
in cooking vessel add gingelly oil
oil heated add brinjal pieces and salt
cover with lid stir occasionally
few minutes later add small onions and garlic
let it cook well
later add tumuric powder and pepper cummin powder
when it come to final stage add curry leaves
2) Brinjal Curry
Ingredients
brinjal 1
ash pumkin 150g
jack fruit seed 5_6
carrot small 1/2
capsium small 1/2
garlic 2 cloves chopped
green chilles 3 split lenthwise
coconut milk 4th extract and 1st extract
salt
For Thalitham
2teaspoon gingellyoil
2 red dry chilles
curry leaves
mustard
Method
in cooking vessel add brinjal pieces
ash pumkin cubes
jackfruit seeds cut into pieces
carrot cut in to small cubes
capsium cut into small pieces
green chilles
and add 4th coconut milk extract and salt
cook for 6 to 8 minutes
then add tumeric powder and pepper cumin powder
when its fully cooked add1st coconut milk and cook for 2 minutes
in a small pan add gingelly oil add onions dry red chille pieces and mustard
when onion is slightly golden brown add curry leaves swich off flame add thalitham to brinjal curry.
I know I am going to miss lot of amazing recipes posted by you all, but I will try my best to keep track.
Now coming back to the topic on hand. I want to thank all you guys for sending me such amazing recipes and making my event such a big hit. Thanks Siri for letting me host it.
Here are the wonderful recipes I received.
Dips :
1) Ramya from Hot from my oven
Baba Ghanoush
2) Hasna from Kachuss Delight
Mutabbel
3) Amy from Savoury Moments
Roasted Eggplant & White Bean Dip
4) Sadhana from Sensible Veg
Eggplant Raita
Starters / Snacks :
1) Sonal from Palate Corner
Toasted Vegetable Sandwich in Turkish Roll
2) My entry
Mixed Platter Of Fritters
Main Course :
1) Sayali from Spice Mantra
Bengan Masala
2) Krithi from Krithi's Kitchen
Ennai Kathirikkai Kuzhambu
3) Akheela from Torview Toronto
Eggplant Curry Stuffed With Coconut
4) Ila from Cookery Point
Eggplant Biryani
5) Satya from My Innovative Kitchen
Eggplant Masala Gravy - Vankaya Masala Kura
6) Honeybee Cooks Jackfruit
Eggplant Rice - Vangibath
7) Anita from Eat n Stay fit
Baingan Fry
8) Gayathri from Gayathri's Cook Spot
Kathrikkai Puli Kulambu
9) Nivedita from Nivedita's Kitchen
Kaap (Shallow Fried Brinjal)
10) Harini - Jaya from Tamalapaku
Fiery Eggplant - Roasted Eggplant in Sweet and Sour Sauce
11) Siri from Cooking With Siri
Hyderabadi Bagara Baingan
12) Ambika from Ambika's Kitchen
Eggplant Mushroom Roast With Peanuts
13) Hasna from Kachuss Delight
Patlican Kebab
14) Savitha from Savitha's Kitchen
Baingan Ka Bharta
15) Jaleela from Samaiyalattakaasam
Egg Bringal Pulikiuzampu
16) Priya from Bon Appetit
Baingan Ka Bharta
17) Jayasri from Samayalarai - Cooking Is Divine
Stuffed Small Brinjal
18)Sangeetha from Recipe Excavator sends in the recipe for amazing Brinjal Dry fish Gravy. The recipe can be found on the link. However, she doesn't have a picture.
19) Priya from Easy & Tasty Recipes
Eggplant and Sprouted Moth Beans Masala Rice
Eggplant and Jackfruit Seeds Curry With Peanut Spice Powder
Eggplant and Snakegourd Sambhar
Eggplant Masala Paratha
20) My entries
Baingan Ka Bharta
Eggplant Fry
Stuffed Eggplant
Few recipes from Sivaranjini, my non-blogger friend :
1) Brinjal Poriyal
Ingredients
brinjal 1
small onions 3_4
garlic 1 clove
curry leaves
gingelly oil 2 tablespoon
salt to taste
tumeric powder
pepper 1 teaspoon
cummin 2 teaspoon pepper and cummin should be powdered
Method
in cooking vessel add gingelly oil
oil heated add brinjal pieces and salt
cover with lid stir occasionally
few minutes later add small onions and garlic
let it cook well
later add tumuric powder and pepper cummin powder
when it come to final stage add curry leaves
2) Brinjal Curry
Ingredients
brinjal 1
ash pumkin 150g
jack fruit seed 5_6
carrot small 1/2
capsium small 1/2
garlic 2 cloves chopped
green chilles 3 split lenthwise
coconut milk 4th extract and 1st extract
salt
For Thalitham
2teaspoon gingellyoil
2 red dry chilles
curry leaves
mustard
Method
in cooking vessel add brinjal pieces
ash pumkin cubes
jackfruit seeds cut into pieces
carrot cut in to small cubes
capsium cut into small pieces
green chilles
and add 4th coconut milk extract and salt
cook for 6 to 8 minutes
then add tumeric powder and pepper cumin powder
when its fully cooked add1st coconut milk and cook for 2 minutes
in a small pan add gingelly oil add onions dry red chille pieces and mustard
when onion is slightly golden brown add curry leaves swich off flame add thalitham to brinjal curry.
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